Sunday, October 31, 2021
Soups Stews And Chili - Chicken Broth In A Slow Cooker
This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.
Pasta - Greek Penne And Chicken
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
Saturday, October 30, 2021
Pasta - Tortellini Salad
An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.
Friday, October 29, 2021
Thursday, October 28, 2021
Wednesday, October 27, 2021
Basement Renovation Bedroom Playroom Bathroom Laundry Family Room Office (Dc Metro)
Basement Renovation Bedroom Playroom Bathroom Laundry Family Room Office Contemporary Basement Dc Metro
Tuesday, October 26, 2021
Salad - Grandmas Cranberry Orange Gelatin Salad
A classic cranberry-pineapple gelatin salad expected on everyone's Thanksgiving menu, this version adds a flavor twist with orange zest and pecans.
Monday, October 25, 2021
Bread - Savory Bubble Bread
Everyone enjoys the fun of tearing into a pull-apart bread. This savory loaf sports a coating of Parmesan and herbs, making it a fine accompaniment to many pasta, chicken or beef dishes.
Sunday, October 24, 2021
Friday, October 22, 2021
Salad - Avocado Egg Salad 2
I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!
Thursday, October 21, 2021
Bread - Cantaloupe Bread With Praline Glaze
Wednesday, October 20, 2021
Fruits And Vegetables - Kiwi Lime Pork Ribs
Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.
Tuesday, October 19, 2021
Monday, October 18, 2021
Sunday, October 17, 2021
Breakfast And Brunch - Bacon Cheese Frittata 2
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
Saturday, October 16, 2021
Side Dish - Old Fashioned Giblet Stuffing
Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.
Friday, October 15, 2021
Side Dish - Garlic Baked Potato
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
Thursday, October 14, 2021
Bbq Grilling - Spicy Lime Cilantro Marinated Flank Steak
Seafood - Chef Johns Salmon
This simple broiled salmon dish is full of flavor thanks to the combination of tarragon and Italian parsley in the herb spread.
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