Wednesday, February 14, 2018

Pasta - Penne With Spicy Vodka Tomato Cream Sauce

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

Bbq Grilling - Scott Hibbs Amazing Whisky Grilled Baby Back Ribs

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Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

Chambre (Montreal)

Chambre Contemporary Kids Montreal

Monday, February 12, 2018

Cheese - Flank Steak Pinwheels

The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too!

Thursday, February 8, 2018

Appetizers And Snacks - Dill Cucumber Dip

This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.

Seafood - Shrimp And Garlic

A 'summery' salad that's hard to resist any time of year. Shrimp, avocado, bell peppers and garlic simply tossed with cilantro and olive oil.

Rembrandt (Orange County)

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Rembrandt Contemporary Patio Orange County

Wednesday, February 7, 2018

Saturday, February 3, 2018

Abstract Painted Painting Decoration Unstretch

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Appetizers And Snacks - Bacon Wrapped Bratwurst

Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.

Friday, February 2, 2018

Bbq Grilling - Grilled Vidalia Onion Soup

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I would like to be able to claim this but I got it from a good friend, I added the sherry. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother! Great anytime, and very easy to make. This can be made in the oven, 350 degrees for one hour. Serve with warm, crusty, bread and a sturdy red wine!

Thursday, February 1, 2018

Cheese - Fancy Potatoes

Potatoes are blended with sour cream and cream cheese and topped with Cheddar cheese, for a rich and creamy side dish you'll want to make again and again.