Wednesday, June 21, 2017

Tuesday, June 20, 2017

Meat And Poultry - Clarks Quiche

Adult Search Saguenay
This recipe is excellent served for breakfast with fruit, or at lunch or dinner with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. Bacon, ham, and spinach and mushrooms are layered with 3 cheeses in this rich delicious egg dish.

Friday, June 16, 2017

Pasta - Yummy Korean Glass Noodles Jap Chae

After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.

Wednesday, June 14, 2017

Sunday, June 4, 2017

Friday, June 2, 2017

Salad - Corn And Avocado Salad

A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!

Wednesday, May 31, 2017

Side Dish - Savory Roasted Root Vegetables

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

Friday, May 26, 2017

Side Dish - Sarahs Applesauce

This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce!

Wednesday, May 24, 2017

Cheese - Joannes Super Hero Sandwich

Indio Booty
Much like the N'awlins muffuletta, this is a large sandwich layered in a round loaf of crusty bread. You can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.

Tuesday, May 23, 2017

Monday, May 22, 2017

Appetizers And Snacks - Black Bean Hummus

This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.

Herbs And Spices - Russian Cabbage Borscht

Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman.

Sunday, May 21, 2017

Herbs And Spices - Big Soft Ginger Cookies

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

Friday, May 19, 2017

Thursday, May 18, 2017

Herbs And Spices - Super Easy Rosemary Bread Machine Bread

A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter.

Wednesday, May 17, 2017

Soups Stews And Chili - Sausage Barley Soup

This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.

Tuesday, May 16, 2017

Thursday, May 4, 2017

Fruits And Vegetables - Lime And Tequila Infused Strawberries

An adults-only strawberry topping for shortcake or just by itself has the flavor of a strawberry margarita.

Tuesday, May 2, 2017

Breakfast And Brunch - Authentic Mexican Breakfast Tacos

Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.

Saturday, April 29, 2017

Thursday, April 27, 2017

Cheese - Mexican Lasagna No Lasagna Noodles

Assemble a Mexican-inspired lasagna with tortillas, ground beef, Colby-Jack cheese, and taco sauce for a filling weeknight dinner.

Side Dish - Chi Chis Corn Cake

With its satisfying coarse-but-moist texture and lightly sweetened flavor, this corn cake is more like corn pudding.

Tuesday, April 25, 2017

Pasta - Gnocchi With Sage Butter Sauce

A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!

Monday, April 24, 2017

Sunday, April 23, 2017

Desserts - Chocolate Fudge Buttercream Frosting

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

Saturday, April 22, 2017

Bbq Grilling - Grilled Chicken Adobo

Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.

Friday, April 21, 2017

Appetizers And Snacks - Chewy Chestnuts

Crisp water chestnuts wrapped in succulent bacon are marinated overnight to create chewy mouthfuls of flavor. Barbecue sauce is a delicious marinade, but also try teriyaki sauce and soy sauce!

Thursday, April 20, 2017

Salad - Pear And Pomegranate Salad

This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.

Wednesday, April 19, 2017

Sunday, April 16, 2017

Saturday, April 15, 2017

Cheese - Simply Traditional Lasagna

A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.

Friday, April 14, 2017

Cheese - White Chocolate Raspberry Cheesecake

Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.

Thursday, April 13, 2017

Desserts - Fun Finger Gelatin

Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.

Wednesday, April 12, 2017

Soups Stews And Chili - Butternut And Acorn Squash Soup

This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.

Wednesday, March 22, 2017