Sunday, April 23, 2017

Desserts - Chocolate Fudge Buttercream Frosting

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

Saturday, April 22, 2017

Bbq Grilling - Grilled Chicken Adobo

Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.

Friday, April 21, 2017

Appetizers And Snacks - Chewy Chestnuts

Crisp water chestnuts wrapped in succulent bacon are marinated overnight to create chewy mouthfuls of flavor. Barbecue sauce is a delicious marinade, but also try teriyaki sauce and soy sauce!

Thursday, April 20, 2017

Salad - Pear And Pomegranate Salad

This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.

Wednesday, April 19, 2017