Saturday, April 29, 2017

Thursday, April 27, 2017

Cheese - Mexican Lasagna No Lasagna Noodles

Assemble a Mexican-inspired lasagna with tortillas, ground beef, Colby-Jack cheese, and taco sauce for a filling weeknight dinner.

Side Dish - Chi Chis Corn Cake

With its satisfying coarse-but-moist texture and lightly sweetened flavor, this corn cake is more like corn pudding.

Tuesday, April 25, 2017

Pasta - Gnocchi With Sage Butter Sauce

A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!

Sunday, April 23, 2017

Desserts - Chocolate Fudge Buttercream Frosting

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

Saturday, April 22, 2017

Bbq Grilling - Grilled Chicken Adobo

Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.

Friday, April 21, 2017

Appetizers And Snacks - Chewy Chestnuts

Crisp water chestnuts wrapped in succulent bacon are marinated overnight to create chewy mouthfuls of flavor. Barbecue sauce is a delicious marinade, but also try teriyaki sauce and soy sauce!

Thursday, April 20, 2017

Salad - Pear And Pomegranate Salad

This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.

Saturday, April 15, 2017

Cheese - Simply Traditional Lasagna

A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.

Friday, April 14, 2017

Cheese - White Chocolate Raspberry Cheesecake

Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.

Thursday, April 13, 2017

Desserts - Fun Finger Gelatin

Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.

Wednesday, April 12, 2017

Soups Stews And Chili - Butternut And Acorn Squash Soup

This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.