Sunday, October 30, 2016

Exterior (Minneapolis)

Exterior Traditional Landscape Minneapolis

Pasta - Sauceless Garden Lasagna

I developed this tasty lasagna to help use up the tomatoes and zucchini from my garden. With no pasta sauce on hand, I just added herbs to the vegetables.

Saturday, October 29, 2016

Herbs And Spices - Insanely Easy Vegetarian Chili

This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn.

Thursday, October 27, 2016

Wednesday, October 26, 2016

Desserts - Apple Crumb Pie

Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.

Monday, October 24, 2016

Bbq Grilling - Garlic Herb Beer Butt Chicken

Plenty of garlic, fresh parsley, oregano, and thyme flavor grilled chickens cooked with cans of beer.

Sunday, October 23, 2016

Saturday, October 22, 2016

Seafood - Rice Cooker Crawfish Tails

High Point Girls
For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side.

Friday, October 21, 2016

Meat And Poultry - Barbeque Pork Two Ways

Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.

Bbq Grilling - Juicy Deer And Bacon Burgers

Juicy deer burgers seasoned with beer and Worcestershire sauce are topped with bacon. The deer recipe you've been searching for.

Thursday, October 20, 2016

Tuesday, October 18, 2016

Sunday, October 16, 2016

Saturday, October 15, 2016

Friday, October 14, 2016

Pasta - Stracciatella

Whip up this scrumptious soup in just a matter of minutes. Sauteed onion, garlic and chicken are cooked with chicken broth, spinach and tiny pasta shapes, then enriched with beaten eggs and pepper. Serve in bowls with a dusting of Parmesan.

Thursday, October 13, 2016

Seafood - Grilled Shrimp Scampi

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.

Tuesday, October 11, 2016

Cheese - Enchiladas Suizas

Corn tortillas rolled up with shredded chicken and 2 kinds of cheese, and then served with a zesty salsa verde. This dish can also be made with cooked pork or beef.

Fruits And Vegetables - Pasta Salad A La Honeybear

Bath Dominatrix
This flavorful pasta salad is loaded with olives, roasted red peppers, two cheese, and salami and is dressed with Italian dressing. Toss all the ingredients together and bring it to your next picnic!