Tuesday, March 31, 2020
Cheese - Polenta Pizza
Layer your leftover polenta with pan-fried vegetables, sausage, spaghetti sauce, and mozzarella cheese to create a new twist on pizza.
Side Dish - Baked Asparagus With Balsamic Butter Sauce
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Salad - Byrdhouse Marinated Tomatoes And Mushrooms
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
Monday, March 30, 2020
Sunday, March 29, 2020
Appetizers And Snacks - Garden Veggie Pizza Squares
Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
Soups Stews And Chili - Solianka Or Russian Beef Soup
The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles.
Saturday, March 28, 2020
Friday, March 27, 2020
Herbs And Spices - Toasted Pumpkin Seeds With Sugar And Spice
This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!
Pasta - Chicken And Sausage With Bowties
A potent saute of chicken with spicy sausage, tomatoes and herbs over pasta. This recipe is just the start--do not hesitate to add more vegetables, or substitute rice for the noodles.
Fruits And Vegetables - Chocolate Almond Pumpkin Bread
Traditional pumpkin bread batter is enriched with chocolate chips and almonds for a new twist on a favorite breakfast treat.
Bbq Grilling - Foil Wrapped Veggies
Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.
Herbs And Spices - Kosher Chicken Soup With Matzo Balls
This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
Soups Stews And Chili - Spicy Thai Vegetable Soup
Thursday, March 26, 2020
Salad - Balsamic Vinaigrette
This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish.
Wednesday, March 25, 2020
Tuesday, March 24, 2020
Soups Stews And Chili - Potato Soup Ix
A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving.
Monday, March 23, 2020
Breakfast And Brunch - Ooey Gooey Breakfast Rolls
These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning.
Sunday, March 22, 2020
Breakfast And Brunch - Aunt Normas Rhubarb Muffins
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Saturday, March 21, 2020
Bbq Grilling - Barbequed Pork Ribs
Friday, March 20, 2020
Seafood - Good Ole Southern Frogmore Stew
This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.
Bread - Bunny Bread
Thursday, March 19, 2020
Side Dish - Norwegian Christmas Cabbage
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Wednesday, March 18, 2020
Appetizers And Snacks - Un Monstruo
Muy delicioso! Very good if you want a quick and sweet snack. And there is no need to use the oven, microwave, or stove! If you want, use whipped cream in place of the yogurt.
Tuesday, March 17, 2020
Monday, March 16, 2020
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