Thursday, June 29, 2017
Tuesday, June 27, 2017
Sunday, June 25, 2017
Saturday, June 24, 2017
Friday, June 23, 2017
Wednesday, June 21, 2017
Cheese - Cheesy Sausage Zucchini Casserole
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
Tuesday, June 20, 2017
Meat And Poultry - Clarks Quiche
This recipe is excellent served for breakfast with fruit, or at lunch or dinner with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. Bacon, ham, and spinach and mushrooms are layered with 3 cheeses in this rich delicious egg dish.
Monday, June 19, 2017
Sunday, June 18, 2017
Saturday, June 17, 2017
Friday, June 16, 2017
Pasta - Yummy Korean Glass Noodles Jap Chae
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
Wednesday, June 14, 2017
Tuesday, June 6, 2017
Monday, June 5, 2017
Sunday, June 4, 2017
Saturday, June 3, 2017
Friday, June 2, 2017
Salad - Corn And Avocado Salad
A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!
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