Saturday, April 29, 2017
Thursday, April 27, 2017
Cheese - Mexican Lasagna No Lasagna Noodles
Assemble a Mexican-inspired lasagna with tortillas, ground beef, Colby-Jack cheese, and taco sauce for a filling weeknight dinner.
Side Dish - Chi Chis Corn Cake
With its satisfying coarse-but-moist texture and lightly sweetened flavor, this corn cake is more like corn pudding.
Tuesday, April 25, 2017
Monday, April 24, 2017
Sunday, April 23, 2017
Desserts - Chocolate Fudge Buttercream Frosting
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
Saturday, April 22, 2017
Bbq Grilling - Grilled Chicken Adobo
Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.
Friday, April 21, 2017
Appetizers And Snacks - Chewy Chestnuts
Crisp water chestnuts wrapped in succulent bacon are marinated overnight to create chewy mouthfuls of flavor. Barbecue sauce is a delicious marinade, but also try teriyaki sauce and soy sauce!
Thursday, April 20, 2017
Salad - Pear And Pomegranate Salad
This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
Wednesday, April 19, 2017
Tuesday, April 18, 2017
Sunday, April 16, 2017
Saturday, April 15, 2017
Cheese - Simply Traditional Lasagna
A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.
Friday, April 14, 2017
Cheese - White Chocolate Raspberry Cheesecake
Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.
Thursday, April 13, 2017
Desserts - Fun Finger Gelatin
Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.
Wednesday, April 12, 2017
Soups Stews And Chili - Butternut And Acorn Squash Soup
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
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