Thursday, April 30, 2015

Tuesday, April 28, 2015

Bread - Potato Bread Ii

Instant potato flakes make this bread machine recipe easy and the bread tender. Vegetable oil and warm water are this loaf 's secrets.

Monday, April 27, 2015

Cheese - Sausage Jalapeno Poppers

Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Secure the bacon with toothpicks.

Master Bath Retreat (Seattle)

Master Bath Retreat Traditional Bathroom Seattle

Saturday, April 25, 2015

Appetizers And Snacks - Artichoke Stuffed Mushrooms

This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts.

Friday, April 24, 2015

Monday, April 20, 2015

Sunday, April 19, 2015

Herbs And Spices - Maple Dill Carrots

Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.

Wednesday, April 15, 2015

Tuesday, April 14, 2015

Saturday, April 11, 2015

Monday, April 6, 2015

Meat And Poultry - Six Can Chicken Tortilla Soup

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

Saturday, April 4, 2015

Salad - Nells Cabbage Salad

Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.

Rustic Lakehouse

Rustic Lakehouse Porch Other Metro

Thursday, April 2, 2015

Nitro Martini

Nitro Martini

Soups Stews And Chili - Creamed Broccoli Soup

This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.

Wednesday, April 1, 2015

Appetizers And Snacks - Quick Pickled Eggs And Beets

Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.