Thursday, December 31, 2015
Breakfast And Brunch - Swedish Tea Ring
This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The first part of this recipe is prepared in my bread machine on Christmas Eve. I make it right up to the second rise stage, then cover and refrigerate it. On Christmas morning, I allow it to warm up and rise until double in size before baking. It is especially sumptuous when it is still warm and a special treat for Christmas morning in our house. Drizzle chopped, toasted almonds over the ring if you wish.
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Salad - Blueberry Gelatin Salad
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Soups Stews And Chili - Roasted Beet And Potato Soup
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
Thursday, December 24, 2015
Salad - Cilantro Avocado Tomato And Feta Salad
This fresh salad uses a large amount of cilantro and tomatoes, accompanied by green onions, jalapeno peppers, avocado, and feta cheese.
Wednesday, December 23, 2015
Seafood - Steves Spicy Shrimp Kabobs
Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.
Thursday, December 17, 2015
Tuesday, December 15, 2015
Monday, December 14, 2015
Breakfast And Brunch - Cheesy Amish Breakfast Casserole
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Sunday, December 13, 2015
Saturday, December 12, 2015
Thursday, December 10, 2015
Desserts - Eclair Cake
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
Tuesday, December 8, 2015
Monday, December 7, 2015
Cheese - Acorn Squash Wonder Tacoschalupas
Corn tortillas are layered with acorn squash fritters, avocado, and cotija cheese for a flavorful vegetarian taco everyone in the family will love.
Friday, December 4, 2015
Seafood - Loris Famous Crab Cakes
Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit!
Thursday, December 3, 2015
Wednesday, December 2, 2015
Spiced Carmel Apple Martini 2 Oz Domaine De Canton Ginger Liqueur 1 Oz Van Gogh Dutch Caramel Vodka 2-1/2 Oz Apple Cider 1 Dash Lemon Juice
Spiced Carmel Apple Martini 2 Oz Domaine De Canton Ginger Liqueur 1 Oz Van Gogh Dutch Caramel Vodka 2-1/2 Oz Apple Cider 1 Dash Lemon Juice
Tuesday, December 1, 2015
Green Eyes: My Fave Cocktail Made With Midori Melon Liquer. Midori (1oz), Malibu Rum (1oz), Cream Of Coconut (1/2oz), Fresh Lime Juice (1/2oz) And Pineapple Juice (1 1/2oz). Pour Ingredients Over Ice Into A Glass, And Stir Gently. Garnish With A Pineapple Wedge.
Green Eyes: My Fave Cocktail Made With Midori Melon Liquer. Midori (1oz), Malibu Rum (1oz), Cream Of Coconut (1/2oz), Fresh Lime Juice (1/2oz) And Pineapple Juice (1 1/2oz). Pour Ingredients Over Ice Into A Glass, And Stir Gently. Garnish With A Pineapple Wedge.
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