Saturday, February 28, 2015
Desserts - Triple Berry Crisp
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Friday, February 27, 2015
Thursday, February 26, 2015
Seafood - Bayou Crostini
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
Monday, February 9, 2015
Saturday, February 7, 2015
Friday, February 6, 2015
Pasta - Tortellini Picnic Salad
Cheese tortellini tossed with feta cheese, walnuts, and black olives will have everyone coming back for seconds at your next get-together.
Fruits And Vegetables - Rummage Relish
This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.
Bread - Herman Dinner Rolls
These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.
Wednesday, February 4, 2015
Pasta - Spinach And Tortellini Salad
This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad.
Tuesday, February 3, 2015
Cheese - Bar Chicks Blackened Chicken Sliders
Chicken breasts seasoned with a special spice mix are served on small rolls with garlic and chive aioli and caramelized onion for a flavorful slider perfect for a party.
Monday, February 2, 2015
Sunday, February 1, 2015
Appetizers And Snacks - Furikake Snack Mix
A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
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