Saturday, February 29, 2020
Thursday, February 27, 2020
Wednesday, February 26, 2020
Monday, February 24, 2020
Appetizers And Snacks - Mexican Potato Nachos
Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
Sunday, February 23, 2020
Cheese - Mushroom And Swiss Burger
A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef.
Friday, February 21, 2020
Herbs And Spices - Mid Summer Italian Bread Salad
A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.
Thursday, February 20, 2020
Wednesday, February 19, 2020
Herbs And Spices - Springerle Vi
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
Tuesday, February 18, 2020
Monday, February 17, 2020
Meat And Poultry - The Ultimate Chili
Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.
Sunday, February 16, 2020
Saturday, February 15, 2020
Salad - Nanas Southern Coleslaw
A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy.
Friday, February 14, 2020
Seafood - Mango Licious Tilapia
My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese.
Thursday, February 13, 2020
Wednesday, February 12, 2020
Seafood - Spicy Shrimp In Cream Sauce
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
Monday, February 10, 2020
Bread - Super Moist Pumpkin Bread 2
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used reduce white sugar to 1/2 cup.
Side Dish - Carrot Souffle 2
Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.
Friday, February 7, 2020
Thursday, February 6, 2020
Cheese - Roasted Swiss Chard With Feta
Wednesday, February 5, 2020
Salad - Broccoli Crunch Salad
This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing.
Tuesday, February 4, 2020
Monday, February 3, 2020
Sunday, February 2, 2020
Saturday, February 1, 2020
Desserts - Best Big Fat Chewy Chocolate Chip Cookie
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
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