Sunday, October 27, 2019
Friday, October 25, 2019
Thursday, October 24, 2019
Wednesday, October 23, 2019
Tuesday, October 22, 2019
Side Dish - Matzo Apple Kugel
Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
Sunday, October 20, 2019
Bread - Knaakkebrod Or Nakkileipa Scandinavian Style Rye Crisp Bread
Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.
Saturday, October 19, 2019
Bbq Grilling - Venison Wraps
Marinated venison tenderloin is filled with cream cheese and jalapeno slices, then wrapped in bacon and grilled.
Friday, October 18, 2019
Thursday, October 17, 2019
Bread - Squaw Bread
A puree of brown sugar, raisins and honey gives a musky sweetness to this rye-whole-wheat blend. This is bread for its own sake -best enjoyed simply, perhaps with a dab of butter.
Wednesday, October 16, 2019
Tuesday, October 15, 2019
Cheese - Greek Pasta Salad I
Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette.
Monday, October 14, 2019
Sunday, October 13, 2019
Side Dish - Creamy Au Gratin Potatoes
Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole.
Saturday, October 12, 2019
Soups Stews And Chili - Homemade Vegetable Soup
A mixture of chicken broth and vegetable stock serves as the base for a variety of vegetables and some great Northern beans for a hearty soup.
Thursday, October 10, 2019
Soups Stews And Chili - Texas Taco Soup
Ground beef is browned then combined with onions, pinto beans, diced tomatoes and green chiles, corn, crushed serrano peppers, taco seasoning and ranch dressing mix in this spicy, easy soup.
Wednesday, October 9, 2019
Breakfast And Brunch - Gils Brioche French Toast
Put the ooh-la-la into your French toast by using real brioche, the eggy, buttery bread from France. Unsweetened strawberry sauce helps cut the sweetness, and whipped cream amps up the richness. It's a special French toast for a special occasion.
Tuesday, October 8, 2019
Monday, October 7, 2019
Sunday, October 6, 2019
Salad - Cranberry Salad Ii 2
A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.
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