Sunday, May 31, 2015
Meat And Poultry - Bacon Pork Tenderloin
A pork tenderloin is wrapped in maple bacon and roasted with a sweet, slightly spicy apple butter sauce for a main dish that takes less than an hour.
Saturday, May 30, 2015
Thursday, May 28, 2015
Appetizers And Snacks - Artichoke Cheese And Olive Antipasto
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Monday, May 25, 2015
Soups Stews And Chili - Vegetarian Kale Soup
This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
Sunday, May 24, 2015
Saturday, May 23, 2015
Thursday, May 14, 2015
Tuesday, May 12, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang
Monday, May 11, 2015
Saturday, May 9, 2015
Painted Abstract Painting Decoration Stretched
Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Pacific Ocean Big Wave 3 Pic/Set Stretched Ready To Hang
Friday, May 8, 2015
Cheese - Panzanella Panini
You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.
Thursday, May 7, 2015
Desserts - Cheese Crepe Souffle
Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.
Wednesday, May 6, 2015
Blood Orange Sparkler (Serves 1): Ice 1/2 C Ginger-Ale 3/4 C Fresh Blood Orange Juice 1/4 C Orange Juice 1/2 C Champagne By Dollie
Blood Orange Sparkler (Serves 1): • Ice • 1/2 C Ginger-Ale • 3/4 C Fresh Blood Orange Juice • 1/4 C Orange Juice • 1/2 C Champagne By Dollie
Monday, May 4, 2015
Seafood - Salmon Chowder
Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
Sunday, May 3, 2015
Saturday, May 2, 2015
Friday, May 1, 2015
Side Dish - Make Ahead Mashed Potatoes 3
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
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