Friday, February 17, 2017

Bbq Grilling - Juiciest Hamburgers Ever

Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard!

Cheese - Fruit Pizza Ii

A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving.

Wednesday, February 15, 2017

Bbq Grilling - Smoked Herb Chicken

This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat.

Tuesday, February 14, 2017

Breakfast And Brunch - Strawberry Rhubarb Coffee Cake

Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.

Monday, February 13, 2017

Pasta - Turkish Fish Stew

A non-traditional variant of Turkish fish stew that blends various other Mediterranean influences.

Saturday, February 11, 2017

Pasta - Mexican Lasagna

Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese.

Thursday, February 9, 2017

Tuesday, February 7, 2017

Monday, February 6, 2017

Cheese - Bluezys Stuffed Jalapenos With Bacon

Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.

Sunday, February 5, 2017

Saturday, February 4, 2017

Friday, February 3, 2017

Thursday, February 2, 2017

Pasta - Lasagne Verdi Al Forno

Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.

Wednesday, February 1, 2017

Seafood - Zippy Summer Shrimp

This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments.