Sunday, August 30, 2015

Saturday, August 29, 2015

Wednesday, August 26, 2015

Desserts - Basic Sugar Cookies Tried And True Since 1960

Try this vintage recipe for sugar cookies that's very adaptable and only uses a few pantry ingredients. Read the cook's notes for hints to turn out perfect sugar cookies every time. Kids can have fun helping to roll, cut, and decorate.

Tuesday, August 25, 2015

Bbq Grilling - Mexican Corn On The Cob Elote

As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.

Tuesday, August 18, 2015

Side Dish - Barbeque Potato Salad

This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic.

Monday, August 17, 2015

Seafood - Mahi Mahi With Coconut Rice And Mango Salsa

Mahi mahi is broiled to perfection and served on a bed of fragrant jasmine rice with a warm mango sauce.

Saturday, August 15, 2015

Friday, August 14, 2015

Wednesday, August 12, 2015

Tuesday, August 11, 2015

Tennessee Peach (5 Ounces Canned Peaches In Heavy Syrup (From A 15-Ounce Can) 2 Fresh Limes 3 Ounces (1/4 Cup, Plus 2 Tablespoons) Tennessee Whiskey 2 Tablespoons Sugar Ice Whipped Cream For Garnish)

Tennessee Peach (5 Ounces Canned Peaches In Heavy Syrup (From A 15-Ounce Can) 2 Fresh Limes 3 Ounces (1/4 Cup, Plus 2 Tablespoons) Tennessee Whiskey 2 Tablespoons Sugar Ice Whipped Cream For Garnish)

Monday, August 10, 2015

Desserts - Gingersnaps Ii

Thunder Bay Hook Up
Sugar topped spice cookie.

Bbq Grilling - Grilled Marinated Salmon

My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.

Sunday, August 9, 2015

Breakfast And Brunch - Old Time Kentucky Bacon Milk Gravy For Biscuits

Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits.

Sunday, August 2, 2015

Saturday, August 1, 2015